Les fruits du paradis, Page 73

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.