Organic Tapioca starch

Code: 00028-1

Organic

In stock (>10 pcs)

Tapioca starch (also called cassava starch) is a type of starch that is obtained by grinding the roots of cassava. It is great for thickening soups and sauces.

Detailed information

Product detailed description

Tapioca (cassava) starch is extracted from the rhizome of the cassava, a tropical plant native to the Americas that grows to a height of 1 to 3 metres. The starch contains a large amount of carbohydrates and protein. It is also suitable for coeliacs and other allergy sufferers as it is naturally gluten-free and contains no allergens. It is also appreciated by vegans as it can be used as an egg substitute in baking. On the other hand, those who like good meat can rub the meat with tapioca starch before baking and the meat will have a stronger and more tender taste as a result. In short, everyone will love it. Of course, you will love it too, so don't hesitate to try our organic tapioca starch now.