Organic dark mustard - seed

Product detailed description

Most of us are mainly familiar with the yellow (also called white) mustard seeds, which are used to make the much-loved mustard. Dark mustard (also known as black mustard) is quite similar to yellow mustard. It can be used in marinades, for preserving vegetables and fish. If you roast the seeds and add them to vegetables or fish, you will salivate. But you have to watch out for its strong taste. Compared to yellow mustard, its aroma is very strong, more pungent and spicy. Its effects on our health are interesting: dark mustard contains a large amount of vitamin C and helps to protect against hair loss.