AMARANTE FLOUR NATURAL 300g

Product detailed description

Amaranth flour does not contain simple sugars, only complex sugars, which gives it a low glycemic index. Amaranth is a naturally gluten-free crop.

 Amaranth is a plant also known as the weasel plant. Amaranth is considered one of the rarest plants. Compared to other cereals, it is a high quality and extremely rich source of protein.

 It has a characteristic spicy taste, slightly pungent. It is therefore best not used on its own, but preferably in combination with other flours. This will ensure the excellent taste and quality of the resulting product.

 The content of amaranth flour in the mixture should be a maximum of approx. 30%. Amaranth flour is particularly suitable for the preparation of unleavened breads.

 Package content: 300g

REGULATION (EU) 1924/2006 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on nutrition and health claims prohibits the labelling of products and places selling products (e-shops) with health claims. Therefore, from 01.07.2013 it will not be possible to provide this information directly on products.