Organic dried Leek 1-3 mm

Product detailed description

Leeks originated in southern Europe and were cultivated by the ancient Greeks and Romans. In its dried form, it is a great helper in the kitchen and adds a touch of flair to your meals. It has a similar flavour to garlic and is mainly used cold so that it doesn't lose its unique aroma. You can use it in herbal butters, spreads, cheeses, but also with meaty dishes such as fish, lamb and pork. Leeks stimulate the appetite, helping our digestive organs and kidneys. It also contains vitamins such as vitamins A, B and C. There are also minerals such as selenium, manganese, iron, phosphorus and calcium.